KIFL CORP About Us Facility & Products
Who We Are

Nourishing the World Through Manufacturing Innovation

At KIFL CORPORATION, we combine nutritional science, state-of-the-art food processing, and stringent quality governance to power global health brands.

Our Mission

To manufacture pristine, nutrient-dense food and supplement formulations that enhance human wellness and vitality across global markets.

Our Vision

To lead the food & nutrition manufacturing industry through sustainable ingredient sourcing, zero-waste facilities, and scientific excellence.

Core Quality Principles

cGMP compliance, batch traceability, non-GMO and clean-label integrity, continuous scientific R&D, and environmental stewardship.

Leadership & Food Scientists

Guided by Industry Leaders

Our executive team brings together decades of expertise in nutritional biochemistry, food process engineering, and global supply chain operations.

AK

Alexander K.

Chief Executive Officer

20+ years driving global commercial food manufacturing, agricultural sourcing, and nutrition processing facilities.

SL

Dr. Sophia Chen

Chief Scientific Officer

Ph.D. in Food Chemistry and bio-actives research, leading custom formulation development and efficacy trials.

MR

Marcus Reynolds

Head of Quality & Regulatory Affairs

FDA cGMP auditor and quality assurance specialist ensuring international food safety certification compliance.

Our Evolution

Manufacturing Milestones

2010

Founding & R&D Laboratory

KIFL CORPORATION established with a dedicated focus on custom nutritional ingredient extraction and formulation safety.

2016

cGMP Commercial Plant Launch

Commissioned a state-of-the-art 100,000 sq. ft. cGMP certified manufacturing facility with high-speed automated packaging lines.

2021

Functional Foods & Global Export Hub

Expanded capabilities into fortified functional foods and beverages, exporting compliant nutrition products across 45+ countries.

Today

Sustainable Food Manufacturing Leadership

Producing over 50 million units annually with zero-carbon energy targets and organic, sustainable ingredient partnerships.